Our Menu
The kitchen is happy to divide select dishes for a $10 fee. A 20% gratuity will be added to all parties of six or more.
Please inform your server of any food allergies prior to ordering. Menu items marked with a * may be served raw or undercooked at the guest’s request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Small Plates
Oysters on the Half Shell*
Half-Dozen $18.00 | Dozen $30.00
Crab Dip
Riverwalk Meatballs (Tribute to Chef Anthony's Legacy)
Carbonara Arancini
Calamari
Tuna Tartare
Fried Mozzarella
Steak Bruschetto
Soups & Salads
Protein Add-ons:
Chicken +$8.00 | Shrimp +$9.00 | Fried Oysters +$9.00 | Salmon +$15.00 | Steak +$18.00 | Crab Cake +MP
Crab Soup
Caesar Salad
Burrata
Wedge Salad
From The Grill
Served with whipped potatoes, chef's selection of vegetables, red wine demi, and garlic herb butter.
Add Chicken +$8.00 | Shrimp +$9.00 | Fried Oysters +$9.00 | Salmon +$15.00 | Steak +$18.00 | Crab Cake +MP
Filet Mignon*
Angus Beef Ribeye*
Prime New York Strip*
Pastas
Bolognese
Lamb Ragù
Shrimp ala Vodka
Chicken Parmigiano
Chef Selections
Riverwalk Crab Cakes
Fish of the Day Francese
Lobster Risotto
Salmon Florentine
Bone in Veal Chop Saltimbocca
Short Rib Marsala
Sides
House Salad
Herbed Fries
Mashed Potatoes
Parmesan Polenta
Garlic Spinach
Mushrooms
Grilled Asparagus
Available daily from 4 pm to 6 pm
Happy Hour
Available at the bar only from 4-6 daily
HAPPY HOUR FOOD MENU
Oysters on the Half Shell (min 3 oysters)
Choice of Raw, Fried, Steamed